Making solkadhi at home has never been easier or more budget-friendly. This refreshing coastal drink brings a burst of flavour to your meal. You can enjoy a full-bodied solkadhi recipe without breaking your budget.
By making simple swaps in your everyday groceries, you can enjoy this drink on a budget while still enjoying great taste. The best part is that you can now get groceries delivered instantly right to your doorstep.
Affordable Alternative Groceries to Traditional Solkadhi Ingredients
- Instead of using fresh kokum, opt for kokum syrup or instant solkadhi mix, which can be found online or in local stores.This solkadhi recipe offers the same tangy flavour with a longer shelf life and lower price.
- Swap fresh coconut milk with canned or powdered coconut milk. These items cost less and store better, especially if you make solkadhi regularly.
- Replace crushed garlic with ready-made garlic paste. It reduces waste by offering a longer shelf life, helping you save money and time.
- If curry leaves seem expensive, go for dried curry leaves or skip them entirely in daily meals.
- Use simple cumin powder from your spice rack instead of buying roasted ones separately.
Using instant solkadhi mix to make this drink is easier and quicker. All you need to do is mix the powder in water (as instructed in the packaging), and your instant solkadhi is ready. This solkadhi recipe is especially convenient for those who are really short on time and are looking for the tanginess of an authentic solkadhi.
Where to Find Budget-Friendly Groceries for Solkadhi Recipe
Most online grocery apps now stock affordable Indian groceries. These platforms offer regular discounts, combo offers, and low delivery charges.
Buying groceries online allows you to compare prices quickly. Many delivery apps allow you to filter products by brand, price, and size. Use these filters to find cheaper alternatives of groceries to traditional solkadhi ingredients.
Budget Solkadhi Recipe for Quick Preparation
- Take 1 glass of chilled water in a large bowl.
- Add 1 tablespoon of kokum extract or syrup.
- Add 1/2 cup of powdered coconut milk mixed with water, or use canned coconut milk.
- Add 1 teaspoon of garlic paste.
- Add 1/4 teaspoon of cumin powder (roasted) and salt as per taste.
- Stir thoroughly and taste. Adjust salt or kokum syrup if needed for the perfect taste.
- Garnish with dried curry leaves or coriander leaves.
- You may also add tadka (tempering) of mustard seeds, hing, and curry leaves for added flavour.
- Chill your solkadhi for at least 30 minutes and serve as a drink or enjoy with hot rice.
You can also try an instant solkadhi mix available online or in grocery stores. Just add water and a few fresh herbs to enhance the flavour. This simple solkadhi recipe cuts the cost even further without compromising the taste. It is quick, budget-friendly, and refreshing.
Conclusion
Solkadhi does not need to be expensive to taste authentic. With smart grocery swaps and some planning, anyone can enjoy this refreshing drink regularly. Whether you love cooking or simply enjoy a cool drink in the summer, affordable solkadhi fits perfectly into every kitchen and budget.
Try these swaps, follow the easy solkadhi recipe, and explore your local or online groceries for the best deals. Your taste buds—and your wallet—will thank you.
